Join Emily Brooks at the Henry Carter Hull Library and harvest the best recipes from her new cookbook “Connecticut Farmer & Feast.”

From farm markets to the top restaurants, Brooks has scoured the Nutmeg State to highlight the farmers and the local food that creates a healthy, happy community.

Learn about the agricultural bounty in our state and those who toil endlessly to bring us our food. Event starts at 6:30 p.m. on Wednesday, June 29. Register online HERE.